BTw, bear,
i cant seem to find a whole duck at the local asian supermarket.
Might be because the restaurant nearby buys up all their ducks for
their roast duck specialiaties.
anyway, only managed to get some duck wings. So am trying out your
recipe for braised duck.
Some other pieces of the duck, I already throw into the crock pot
and made duck wing with preserved mustard soup.
need to throw in some baby carrots & about a 1/2 cup of honey
for extra sweetness.
Then add in the dark soy sauce. I must say the result is not
bad.
